One of the best parts about Thanksgiving......
...... the left-overs. For sure.
Especially if you have spent the wee hours of Friday morning Black Friday Shopping. Which, I intend to do with my mother-in-law and sister-in-law.
I can't wait to get out there and score some major deals!
Anyway, nobody feels like cooking after having already prepared an abundant feast on Thanksgiving. Left-overs are a definite staple, in our home, and I'm sure in your home, too.
This is an easy peasy recipe, that you literally throw together and cook up, hence... a hash.
Perfect for soothing the brutalizing Black Friday hang-over.
Day After Thanksgiving Hash
- 1 Tablespoon Olive Oil
- 2 Cups Left-Over Turkey, Chopped
- 2 cups Left-Over Stuffing
- 1/3 Cup Gravy, Warmed Through
- 1/3 Cup Golden Raisins or Dried Cranberries (Optional)
In a large skillet, heat the olive oil on medium/low heat. In the meantime, in a medium sized bowl, mix the turkey, stuffing, gravy, and raisins/cranberries (if using) together. Add to the hot skillet and cook, stirring frequently, until the mixture is hot and browned. Serve as a breakfast or dinner side dish. Makes about 2-3 cups of hash.