Thursday, November 17, 2011

Sour Cream Pie with Orange Cranberry Sauce...




I am so ready for the holidays to begin.

Thanksgiving is my absolute favorite holiday.

I love that it's about being thankful, eating turkey and pumpkin pie until we're stuffed, and celebrating with our friends and family.

Of course, I can't forget the day after Thanksgiving...... Black Friday.

Yes, my friends, a day of spectacular deals. Oh yeah, I'm already planning out what stores I'm going to hit and in what sequence.

I have a game plan.

You have to if you want to score major on Christmas gifts.

I'm not going to lie... it takes a lot out of you if you decide to hit up stores at midnight or early morning on Black Friday.

What will I do to replenish myself once I've returned from long hours of waiting in lines and braving the crowds, you ask?

Eat this pie.


Sour Cream Pie with Orange Cranberry Sauce 

  • 1 Prepared Graham Cracker Pie Crust
  • 8 Oz. Cream Cheese, Softened
  • 1 Cup Sour Cream
  • 1/2 Cup Granulated Sugar
  • 1 Teaspoon Pure Vanilla Extract
  • 1 Cup Cool Whip
  • 1 Cup  Orange Cranberry Sauce
  • 1/2 Cup Orange Or Cranberry Juice
In a large bowl, beat the cream cheese and sour cream together. Next add the sugar and combine. Add in the vanilla. Gently fold in the Cool Whip. Pour the sour cream filling into the prepared graham cracker crust. Refrigerate for four hours to set. Makes 8 servings of pie.

Before serving, measure 1 cup of the Orange Cranberry Sauce and 1/2 cup of juice into a small heavy duty saucepan. Stir and heat through, do not boil. Remove from the heat and cool to room temperature. Spoon desired amount over each slice of sour cream pie and serve. 

Enjoy!

 “Come join Love the Pie with TidyMom  sponsored by Cherokee USALe CreusetWilton,Bags by Bloom and  Harvard Common Press


Happy Baking!

10 comments:

  1. Thinking about that pie would be a fail for me...I'd miss Black Friday sales to stay home and eat the pie! Looks Delish!

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  2. What a beautiful presentation! Love the bright red against the white. Great flavor combo, and a unique pie recipe~YUM!
    Loved making, and eating, your creamy pumpkin tart/pie recipe, Emily! :)

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  3. Ooo, that sauce and pie looks so pretty! I have never done Black Friday becuase of the insane crwods, but I'm DYING for new perfume and really want to hit up Macy's for their sale. :/

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  4. This looks so lovely! I'd love for you to share it at our Seasonal Inspiration party tomorrow.

    www.crumbsandchaos.blogspot.com

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  5. This looks so incredible....What a great pic and recipe.

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  6. Your pictures are gorgeous! This pie sounds so different and the sour cream filling must be delicious with the orange cranberry sauce.

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  7. Oh my! This looks mouth-watering delicious! Hope you had a great Thanksgiving!

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  8. Oh dear, that looks absolutely amazing! I love how you set-up the photo too! :) Hope you had a great Thanksgiving and plenty of Black Friday deals!

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  9. Hi Emily. I really like this Sour Cream Pie with Orange Cranberry Sauce, and the photo is so inviting. I hope you had a safe but fun Black Friday of shopping (e.g. didn't get pepper sprayed or punched, etc!) I can't believe that!

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