I love cherry pie... and pound cake... and vanilla pudding... so I thought I'd layer all that goodness and make a trifle.
Pretty smart, if I do say so myself.
With the Fourth of July coming up, I wanted to post a dessert that would be fun to serve... and what isn't more fun to serve than a trifle?
Nothin'... that's what.
I also wanted to have a giveaway for all of you wonderful followers out there. Yep, a giveaway... the very FIRST giveaway here on So Domesticated!
That lucky someone will win a $25.00 Bake It Pretty gift certificate... woohoo!
So, all you have to do is answer this question in the comment section of this post:
What are your plans for this July 4th?
UPDATE: This giveaway has ended!
One entry per person, please.
Contest closes midnight Pacific time on July 4th and I'll announce the winner July 5th.
The winner will be chosen by Random.org.
*This isn't a paid endorsement or advertisement, this giveaway is sponsored by So Domesticated.
Now... on to the recipe!
Cherry Pie Trifle
- 1 Loaf of Pound Cake, Cubed
- 3 Cups Prepared Vanilla Pudding
- 2 Cans (21 Oz.) Cherry Pie Filling
- Whipped Cream, For Topping
I'm posting this on Sweet Tooth Friday and I'm Lovin' It Friday.
Have a Happy 4th of July!