Thursday, August 9, 2012

Strawberry Cheesecake Ice Cream...

 


It's been a long time, my friends!

At last, we are settled here in Oregon... and I've finally got my derriere in gear and decided I better start posting some recipes... right?

With missing two full summer months of blogging, I needed to get in at least one ice cream recipe for you.

My girls love, love, love strawberries and cheesecake... not to mention ice cream. So, this trio seemed the way to go. Strawberry Cheesecake Ice Cream... YUM!

A bonus to this recipe...... you don't need an ice cream maker... yay! I love making ice cream using this method. It's super easy. For reals.

It's so, so, so nice to cook and bake after going about 6 weeks without being able to. I mean, at first it's great to have a break, but then it gets a little old.

Please say you'll try making ice cream this way... you won't regret it.

I promise.

Strawberry Cheesecake Ice Cream

  • 1 Pint Heavy Whipping Cream
  • 1 Can (14 OZ.) Sweetened Condensed Milk
  • 1/4 Teaspoon Pure Vanilla Extract
  • 6 OZ. Fresh Strawberries, Diced
  • 8 OZ. Cheesecake, Crumbled
Begin by chilling a large stainless steal or glass mixing bowl and your mixing beaters in the freezer for 10-15 minutes.

Pour the whipping cream into the chilled bowl and beat on high with the chilled beaters until stiff peaks begin to form. Gently fold in the strawberries and the crumbled cheesecake. Slowly fold in the sweetened condensed milk.

Pour the ice cream into a freezer safe container. I've found that covering the top of the ice cream with parchment paper helps so that the ice cream does not develop freezer burn. Freeze six hours or overnight. Makes 6 1/2 cups of ice cream.

Enjoy!

I'm linking this post on I'm Lovin' It at Tidy Mom.

12 comments:

  1. Welcome back! I did the same with the vacation and didn't bake or blog for a month. Love this ice cream idea, may give this a whirl this weekend!

    ReplyDelete
    Replies
    1. Thanks! It's good to be back blogging!

      Delete
  2. I loooooove this ice cream! Welcome back and I hope the move went well!

    ReplyDelete
    Replies
    1. Thank you... the move went as smoothly as it could, with it being an overseas move (some stuff damaged... nothing completely major). Glad to have all of our household goods!

      Delete
  3. Yum Yum Yum! I can't wait to make this! I have given you an award
    http://breakitmakeitorbakeit.blogspot.com/2012/08/liebster-award.html

    ReplyDelete
    Replies
    1. Thanks Audrey!!! I'll check it out : )

      Delete
  4. Glad to have you back and blogging, Emily! How nice to finally be settled into your new home:) This ice cream looks fantastic! I have made cookies n' cream ice cream this way for decades but will be happy to try this one...I have a feeling I will like it even more!

    ReplyDelete
    Replies
    1. Thanks Sue... we are cheesecake lovers over here... and cookie's and cream lovers... definitely going to have to try that one!

      Delete
  5. wow oregon! how cool, and this ice cream looks delish!!

    ReplyDelete
  6. Who doesn't love strawberries and cheesecake?! I'm am dying to try this recipe. Thanks for posting and welcome back!

    ReplyDelete

Don't be shy... leave a comment... oh, and thank you!

Related Posts Plugin for WordPress, Blogger...